The Journey of An Aspiring Pastry Chef

A bittersweet recipe for success

9th November
2011
09

Days 026 and 027

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Culinary school
fan torte
chocolate
cheese souffle
buche de noel
meringue
mushrooms
marzipan
fruit
vegetables

About the author

The thoughts, actions, words and life of an 19 year old in culinary school trying to make it in the food industry as a pastry chef. Nothing is left out and nothing is added that is not needed, just like the perfect recipe.